Buy Used and New Entertaining & Special Occasions Books

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

by Colleen Patrick-Goudreau

ISBN 13: 9781592333745

Format: Illustrated (304 pages)
Publisher: Fair Winds Press
Published: 01 Jul 2009

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The Icing on the Cake

by Greg Robinson,Max Schofield

ISBN 13: 9780747512417

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 10 Sep 1992

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Lisa B: Lifestyle Essentials

by Lisa B

ISBN 13: 9781840468595

Format: Paperback (256 pages)
Publisher: Icon Books
Published: 03 Apr 2008

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Entertaining

by Frances Bissell

ISBN 13: 9780333741290

Format: Hardcover (592 pages)
Publisher: Macmillan
Published: 12 Apr 2002

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Parker's Wine Buyer's Guide

by Robert M Parker

ISBN 13: 9780684802831

Format: Paperback (1216 pages)
Publisher: Prentice Hall & IBD
Published: 20 Nov 1995
Other Format: Hardcover, Paperback

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The Perfect Hostess

by Rose Henniker-Heaton

ISBN 13: 9781840914504

Format: Hardcover (176 pages)
Publisher: Conran
Published: 01 Sep 2005

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Party Food (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962889

Format: Paperback (128 pages)
Publisher: Australian Gourmet Traveller
Published: 01 Oct 2003
Other Format: Paperback

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Cigars (La Dolce Vita)

by La Dolce Vita

ISBN 13: 9781859741573

Format: Hardcover (64 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Perfect Picnics (Cook's essentials)

by Valerie Ferguson

ISBN 13: 9781842150702

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Wedding Etiquette

by Antonia Swinson

ISBN 13: 9781841725116

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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