Buy Used and New Entertaining & Special Occasions Books

Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations

by Bridget Jones

ISBN 13: 9781844773817

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2002
Other Format: Paperback

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Balloon Sculpting: A Fun and Easy Guide to Making Balloon Animals, Toys and Games

by Bruce Fife

ISBN 13: 9780941599252

Format: Paperback (96 pages)
Publisher: Piccadilly Books,U.S.
Published: 01 Jan 1994

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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook

by Ina Garten

ISBN 13: 9780609610664

Format: Illustrated (240 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 15 Jun 2011

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The Hooters Cookbook: Food, Fun, and Friends Never Go Out of Style

by Rick Schafer, Dick Vitale, Rodney Foster

ISBN 13: 9780974568676

Format: Hardcover (144 pages)
Publisher: Arnica Publishing
Published: Jan 2007

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Ricardo: Meals for Every Occasion

by Ricardo Larrivee

ISBN 13: 9781552859643

Format: Paperback (272 pages)
Publisher: Whitecap Books
Published: May 2009

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Gourmet's Fresh: From the Farmer's Market to Your Kitchen

by Gourmet

ISBN 13: 9780375503412

Format: Hardcover (208 pages)
Publisher: Random House Trade
Published: Sep 1999

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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The Taste of Summer: Inspired Recipes for Casual Entertaining

by Diane Rossen Worthington, Maura McEvoy

ISBN 13: 9780811824682

Format: Paperback (204 pages)
Publisher: Chronicle Books
Published: 27 Jan 2000

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Low Fat Gourmet (Mini)

by Susan Tomnay

ISBN 13: 9781863962728

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Feb 2002

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Table Talk (Coronet Books)

by Derek Nimmo

ISBN 13: 9780340557648

Format: Paperback (224 pages)
Publisher: Coronet Books
Published: 17 Oct 1991
Other Format: Hardcover

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From Mom with Love...: Complete Guide to Indian Cooking and Entertaining

by Pushpa Bhargava

ISBN 13: 9780976185123

Format: Hardcover (182 pages)
Publisher: Crest Books, Inc.
Published: Jul 2009

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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

by Giorgio Mistretta

ISBN 13: 9780091753788

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 01 Oct 1992

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