Perfect Party Food Made Simple: How to Plan the Best Celebration Ever with Fantastic Snacks, Party Dishes and Desserts, All Shown in 650 Photographs

Perfect Party Food Made Simple: How to Plan the Best Celebration Ever with Fantastic Snacks, Party Dishes and Desserts, All Shown in 650 Photographs

by Bridget Jones (Author), Bridget Jones (Author)

Synopsis

This book contains over 120 delicious easy-to-follow recipes to help you put together the perfect party menu. It provides information on successful party planning with the minimum of fuss, with advice on making guest lists, seating plans, table settings, decorations and themed parties. It features over 650 full-colour photographs, including step-by-step instructions and glorious pictures of every finished dish. It offers useful information on menu planning, equipment, food preparation, cooking ahead and essential party food, wine and drinks. The appetizing party favourites include simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers. Whether throwing a cocktail party, a birthday buffet, or having friends around for supper, this book has all the information and recipes you will need. Dishes include Goat's Cheese Souffle, Fillets of Sea Bream in Filo Pastry, Beef Wellington, and traditional Roasted Stuffed Turkey. There are also stylish salads such as the colourful Peruvian Salad and refreshing Watermelon and Feta Cheese Salad. The section on outdoor eating includes barbecue and picnic dishes, including Seared Tuna Steaks with Red Onion Salsa, Barbecued Chicken and Herbed Greek Pies.

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More Information

Format: Paperback
Pages: 264
Edition: New title
Publisher: Southwater
Published: 01 Aug 2006

ISBN 10: 1844762866
ISBN 13: 9781844762866

Author Bio
Editor Bridget Jones has edited over 50 books on a wide range of food-related subjects. She has also worked extensively as an editor and consultant, and her publications include major projects such as Reader's Digest New Cookery Year, Larousse Gastronomique, and a new edition of Mrs. Beeton's Book of Cookery and Household Management.