Buy Used and New Entertaining & Special Occasions Books

Debrett's Guide to Entertaining: The Complete Guide of Modern Entertaining (Debrett's guides)

by Charles Mosley

ISBN 13: 9780747211044

Format: Hardcover (256 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1994

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Antipasti

by Julia Della Croce

ISBN 13: 9780811802185

Format: Paperback (142 pages)
Publisher: Chronicle Books
Published: 23 Sep 1993

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Fondue Fondue (Essential Kitchen)

by Robert Carmack

ISBN 13: 9789625939384

Format: Hardcover (112 pages)
Publisher: Periplus Editions
Published: May 2001

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Party Like a Rock Star: A Celebrity Party Planner's Tips and Tricks for Throwing an Unforgettable Bash

by Jes Gordon, Jessica Baumgardner

ISBN 13: 9780762751426

Format: Paperback (232 pages)
Publisher: GPP Life
Published: 12 Jan 2010

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Talk to the Hand: The Utter Bloody Rudeness of Everyday Life

by Lynne Truss

ISBN 13: 9781846680366

Format: Paperback (240 pages)
Publisher: Profile
Published: 05 Jul 2007
Other Format: Paperback

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Hamlyn Cake Design and Decorating Course

by Suzy Powling

ISBN 13: 9780600579588

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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The Lake House Cookbook

by Trudie Styler,Joseph Sponzo

ISBN 13: 9780609604120

Format: Hardcover (224 pages)
Publisher: Clarkson Potter
Published: 01 Sep 1999

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Party!: How to organise a brilliant bash: the essential guide

by Polly Betton

ISBN 13: 9780857830319

Format: Illustrated (208 pages)
Publisher: Kyle Books
Published: 20 Oct 2011

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Complete Cake Decorating

by Angela Nilsen,Sarah Maxwell,Janice Murfitt

ISBN 13: 9780754810094

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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The Ultimate Burns Supper Book: A Practical (But Irreverent) Guide to Scotland's Greatest Celebration

by Clark McGinn

ISBN 13: 9781905222605

Format: Paperback (176 pages)
Publisher: Luath Press Ltd
Published: 01 Jan 2007

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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)

by Various

ISBN 13: 9781904760344

Format: Illustrated (256 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 24 Nov 2006

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Modern Classics Book One Us Edition: 1

by Donna Hay

ISBN 13: 9780060095246

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 25 Sep 2002
Other Format: Paperback

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