Modern Classics: Book 2

by Donna Hay (Author)

• Used

  Paperback
  2003

  $3.29

  The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's Modern Classics: Book 2 , which sits side-by-side with Modern Classics: Book 1 . It aims to bring our old favourites into the 21st century and help to determine which of our current sweet favourites will be remembered in the future.

• Used

  Paperback
  2002

  $3.29

  In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.