Modern Classics: Book 2

Modern Classics: Book 2

by Donna Hay (Author)

Synopsis

The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's "Modern Classics: Book 2", which sits side-by-side with "Modern Classics: Book 1". It aims to bring our old favourites into the 21st century and help to determine which of our current sweet favourites will be remembered in the future.

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More Information

Format: Paperback
Pages: 192
Publisher: Fourth Estate
Published: 06 Oct 2003

ISBN 10: 0007149077
ISBN 13: 9780007149070

Media Reviews

`If you are anything like me...almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes - Donna Hay is for you.' R.W. Apple Jr, food critic, New York Times

`Donna Hay is my inspiration.' Jamie Oliver

`Hay's are those affordable, big, sexy paperbacks, oozing irresistible things...the photography is equally seductive.' Independent

Author Bio

Donna Hay, at just 38, has one of the most impressive CVs in the world of cookbook publishing. Best known previously for the series of four cookbooks she produced for Marie Claire, Donna spent the year 2001 breaking more new and very exciting ground: producing the widely acclaimed cookbook `Off the Shelf' (also by 4th Estate), launching her own magazine title and publishing weekly food columns as a favourite cook the world over.