Modern Classics: Book 2

by Donna Hay (Author)

• Used

  Paperback
  2003

  $3.25

  The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's Modern Classics: Book 2 , which sits side-by-side with Modern Classics: Book 1 . It aims to bring our old favourites into the 21st century and help to determine which of our current sweet favourites will be remembered in the future.

• Used

  Paperback
  2017

  $3.25

  Donna Hay updates the timeless classics and establishes some modern ones. If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. the focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.