The Step by Step Guide to Planning Your Wedding
by Lynda Wright,Margaret Wall
ISBN 13: 9780952465294
Format: Paperback (154 pages) Publisher: Checkmark Publications Published: Nov 1999 Other Format: Paperback
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Get Me Out of Here!: Exit Strategies for All Occasions
by David Jacobson
ISBN 13: 9780715325490
Format: Hardcover (128 pages) Publisher: David & Charles Published: 28 Sep 2007
How to Plan the Perfect Party for Your Child: Celebrations for All Ages from One to 21
by Beverly Davies
ISBN 13: 9781905410309
Format: Paperback (128 pages) Publisher: White Ladder Press Published: 05 May 2008
Little Party Eats: Delectable Dips, Nibbles and Bites for Festive Occasions
by Emma Summer
ISBN 13: 9781842156582
Format: Illustrated (64 pages) Publisher: Southwater Published: 30 Sep 2002
The Best Christmas Ever: Festive Foods, Gifts and Decorations to Give and Enjoy
by Pamela Westland
ISBN 13: 9781859671061
Format: Hardcover (128 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
Christmas Food (Cookery)
by unknown
ISBN 13: 9781407572451
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2009
Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva
by Jennifer Joyce
ISBN 13: 9781741965520
Format: Hardcover (192 pages) Publisher: Murdoch Books Published: 01 Feb 2010
Storybook Cakes: A Step-by-step Guide to Creating Enchanting Novelty Cakes
by Lindy Smith
ISBN 13: 9780715316825
Format: Paperback (112 pages) Publisher: David & Charles Published: 28 Apr 2004
The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
by Elisa Strauss
ISBN 13: 9780316113076
Format: Illustrated (224 pages) Publisher: Sphere Published: 07 Jun 2007
Roger Verge's New Entertaining in French Style
by Roger Verge, P. Hussenot
ISBN 13: 9781556706240
Format: Hardcover (159 pages) Publisher: Stewart, Tabori & Chang Inc Published: 31 Oct 1997
Etiquette for Men: A Book of Modern Manners and Customs
by G.R.M. Devereux
ISBN 13: 9780753704134
Format: Facsimile (128 pages) Publisher: Bounty Books Published: 01 Jun 2002
Fondue It!: 50 Recipes to Dip, Sizzle and Savor
by Silvana Franco, Amanda Heywood
ISBN 13: 9780762411573
Format: Hardcover (96 pages) Publisher: Courage Books Published: 13 Aug 2001