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Debrett's Guide to Business Etiquette: The Complete Book of Modern Business Practice (Debrett's guides)

by Nick Yapp

ISBN 13: 9780747243731

Format: Paperback (288 pages)
Publisher: Headline Book Publishing
Published: 11 Aug 1994
Other Format: Hardcover

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Cheers!: 101 Toasts for Every Occasion

by Andrew Frothingham, William R. Evans, William R. Evans III

ISBN 13: 9780709050902

Format: Hardcover (95 pages)
Publisher: Robert Hale Ltd
Published: May 1993

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The Complete Book of Cake Decorating with Sugarpaste

by Sylvia Coward

ISBN 13: 9781853682421

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Apr 1993
Other Format: Hardcover

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Tapas Made Easy

by Tomas Garcia

ISBN 13: 9781843306900

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 2004

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Four seasons cookery book Summer

by Audrey Ellis,Marilyn Day

ISBN 13: 9780562000267

Format: Hardcover (96 pages)
Publisher: Sampson Low
Published: 25 Mar 1976
Other Format: Hardcover

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Middle Eastern Cookery (International gourmet)

by Jenny Ridgwell

ISBN 13: 9780706369106

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover, Paperback

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Tapas

by Louise Pickford

ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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Step by Step - Soups and Stews

by Family Circle Editors

ISBN 13: 9780864114648

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2008

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Cake Decorating and Sugarcraft

by Evelyn Wallace

ISBN 13: 9780600568810

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 27 Apr 1990
Other Format: Hardcover

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The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table

by Rachel Hunt, Paula Cloonan

ISBN 13: 9781854040022

Format: Paperback (160 pages)
Publisher: Broadcast Books
Published: Aug 1990

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Birthday Cakes

by Sylvia Coward, S. Birnie

ISBN 13: 9781853682926

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1995
Other Format: Hardcover

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Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

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