Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
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"Good Housekeeping" Step-by-step Baking (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
ISBN 13: 9780091865795
Format: Hardcover (304 pages) Publisher: Ebury Press Published: 07 Oct 1999
500 Fabulous Cakes and Bakes
by Robin Sommer
ISBN 13: 9781840381191
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jun 1999
Children's Party Cakes and Cookies: A Mouth-watering Selection of More Than 180 Recipes for Celebration Cookies, Buns, Muffins and Party Cakes for ... ... Photographs with Step-by-step Instructions
by Martha Da
ISBN 13: 9781844763832
Format: Paperback (96 pages) Publisher: Southwate Published: 23 Feb 2007
Quick and Easy Christmas Cakes (Kitchen Collection S.)
by Elaine MacGregor
ISBN 13: 9781874567554
Format: Paperback (48 pages) Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd ) Published: 01 Jun 1994
Cake Art Workstation
by Jenny Harris,Sara Carter
ISBN 13: 9781872700373
Format: Hardcover (48 pages) Publisher: Bookmart Ltd Published: 31 Mar 2000
The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
International School of Sugarcraft Book 2
by Nicholas Lodge
ISBN 13: 9781853917530
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998 Other Format: Paperback
Cake Characters (Cozy)
by Ann Pickard
ISBN 13: 9781861086433
Format: Paperback (156 pages) Publisher: GMC Publications Published: 07 Nov 2009
Variations on a Floral Theme
by Cynthia Venn,Robert J. Venn
ISBN 13: 9780951891315
Format: Hardcover (96 pages) Publisher: Cynthia Venn Published: 01 Oct 1996
The Advanced Book Of Cake Decorating
by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan
ISBN 13: 9781853681233
Format: Hardcover (175 pages) Publisher: New Holland Publishers Ltd Published: 31 Oct 1991
The International School of Sugarcraft Book Three: New Skills and Techniques: 03
by Nicholas Lodge,Margaret Ford
ISBN 13: 9781740453066
Format: Illustrated (200 pages) Publisher: Merehurst Published: 01 Sep 2003