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The International School of Sugarcraft Book Three: New Skills and Techniques: 03

The International School of Sugarcraft Book Three: New Skills and Techniques: 03

by Margaret Ford (Author), Margaret Ford (Author), Nicholas Lodge (Author)

  • Used

    Illustrated 2003

    $3.25
Synopsis

This title provides an update on the latest sugarcraft techniques, equipment and products. Chapters include "Using Moulds and Cutters", "Creating Fabric Effects", "Modelling", "Needlework in Sugar" and "Sugar Flowers". There are both traditional and contemporary designs for all occasions.

$3.25

Save:$33.47 (91%)

Quantity

6 in stock

More Information

Format: Illustrated
 Pages: 200
 Edition: Illustrated
 Publisher: Merehurst
Published: 01 Sep 2003
ISBN 10: 1740453069
ISBN 13: 9781740453066

Author Bio
Margaret Ford discovered her interest in cake decorating at catering college in Aberdeen. She designs original and innovative equipment and created the CelCakes specialist range of products for cake decorators.

In 1991, Nicholas Lodge set up the International Sugar Art Collectiion (ISAC) in Atlanta, Georgia. He also operates a school of confectionery and sugar arts, a retail cake decorating store and a mail order and internet business.