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20 to Sugarcraft: Sugar Animals (Twenty to Make)

by McNaughton, Frances Frances McNaughton,

ISBN 13: 9781844484782

Format: paperback
Publisher: Search Press

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Mary Berry Cooks Cakes (TV Cooks S.)

by Mary Berry

ISBN 13: 9780563384113

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 02 Mar 1998

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Muffins: And Other Morning Bakes

by Linda Collister

ISBN 13: 9781845970765

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2006

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Kids' Birthday Cakes

by The Australian Women's Weekly

ISBN 13: 9781863962810

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004
Other Format: Paperback

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Real Food: Gluten-free Bread and Cakes from Your Breadmaker

by Carolyn Humphries

ISBN 13: 9780572030025

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Jul 2004

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Chocolate Cakes & Decorations: Basic Techniques (Sugarcraft Skills)

by Joanna Farrow

ISBN 13: 9781853912535

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 15 Sep 1992

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Romantic Cakes

by Peggy Porschen

ISBN 13: 9781844006298

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Jun 2008

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Cake Magic: 50 Spectacular Cakes to Make, Ice and Decorate

by Virginia Welsh,Alison French

ISBN 13: 9781850291817

Format: Paperback (128 pages)
Publisher: Conran Octopus Ltd
Published: 20 Sep 1989
Other Format: Hardcover

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Roses in Sugar Sugar Inspiration Series

by Chris Jeffcoate,Jackie Kuflik,Jackie Kuflik

ISBN 13: 9781853916557

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Easy to Make! Pies Pies Pies (Good Housekeeping)

by Good Housekeeping Institute

ISBN 13: 9781843404422

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 18 Aug 2008

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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Favourite Sweets and Toffee Recipes: Traditional Home-Made Confectionery (Salmon Favourites)

by Carol Wilson,Birkett Foster

ISBN 13: 9781898435662

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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