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Scottish Home Baking

by Judy Paterson

ISBN 13: 9781898169000

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 01 Mar 1993

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"Good Housekeeping" Step-by-step Baking (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091865795

Format: Hardcover (304 pages)
Publisher: Ebury Press
Published: 07 Oct 1999

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Children's Party Cakes and Cookies: A Mouth-watering Selection of More Than 180 Recipes for Celebration Cookies, Buns, Muffins and Party Cakes for ... ... Photographs with Step-by-step Instructions

by Martha Da

ISBN 13: 9781844763832

Format: Paperback (96 pages)
Publisher: Southwate
Published: 23 Feb 2007

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Quick and Easy Christmas Cakes (Kitchen Collection S.)

by Elaine MacGregor

ISBN 13: 9781874567554

Format: Paperback (48 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jun 1994

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Cake Art Workstation

by Jenny Harris,Sara Carter

ISBN 13: 9781872700373

Format: Hardcover (48 pages)
Publisher: Bookmart Ltd
Published: 31 Mar 2000

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Cake Making and Decorating (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429417

Format: Paperback (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 30 Oct 1993

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The Icing on the Cake

by Greg Robinson, Max Schofield

ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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Cake Characters (Cozy)

by Ann Pickard

ISBN 13: 9781861086433

Format: Paperback (156 pages)
Publisher: GMC Publications
Published: 07 Nov 2009

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Variations on a Floral Theme

by Cynthia Venn,Robert J. Venn

ISBN 13: 9780951891315

Format: Hardcover (96 pages)
Publisher: Cynthia Venn
Published: 01 Oct 1996

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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The International School of Sugarcraft Book Three: New Skills and Techniques: 03

by Nicholas Lodge,Margaret Ford

ISBN 13: 9781740453066

Format: Illustrated (200 pages)
Publisher: Merehurst
Published: 01 Sep 2003

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