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Ultimate Cake

by Barbara Maher

ISBN 13: 9780751305623

Format: Paperback (160 pages)
Publisher: DK
Published: 12 Nov 1998

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The Best of Jane Grigson's Desserts: 50 Classic Recipes: Fifty Favourite Recipes

by Jane Grigson

ISBN 13: 9780718100438

Format: Hardcover (96 pages)
Publisher: Michael Joseph
Published: 07 Oct 1993

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Simplifying Sugar Flowers (Merehurst Cake Decorating)

by Alison Procter

ISBN 13: 9781853919343

Format: Illustrated (128 pages)
Publisher: Murdoch Books
Published: 08 Mar 2002

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Magical Parties for Children (Good Cook's Collection S.)

by

ISBN 13: 9781863430586

Format: Paperback (96 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 21 Apr 1991

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Cakes in Bloom

by Anna Von Marburg

ISBN 13: 9781863735148

Format: Hardcover (128 pages)
Publisher: Allen & Unwin
Published: 01 Oct 1993

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Quick and Easy Christmas Cakes (Kitchen Collection S.)

by Elaine MacGregor

ISBN 13: 9781874567554

Format: Paperback (48 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jun 1994

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Cake Art Workstation

by Jenny Harris,Sara Carter

ISBN 13: 9781872700373

Format: Hardcover (48 pages)
Publisher: Bookmart Ltd
Published: 31 Mar 2000

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Great Cakes: Favourite recipes for every occasion

by Good Housekeeping Institute

ISBN 13: 9781843403708

Format: Hardcover (192 pages)
Publisher: Collins & Brown
Published: 28 Sep 2006

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Muffins: Muffin Recipes From Blueberry, Bran, Date, Apple to Carrot, Orange and Rhubarb (The Australian Women's Weekly Minis)

by The Australian Women's Weekly,Mary Coleman

ISBN 13: 9781863962490

Format: Paperback (64 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 05 Aug 2013

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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The International School of Sugarcraft Book Three: New Skills and Techniques: 03

by Nicholas Lodge,Margaret Ford

ISBN 13: 9781740453066

Format: Illustrated (200 pages)
Publisher: Merehurst
Published: 01 Sep 2003

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