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Muffins: Muffin Recipes From Blueberry, Bran, Date, Apple to Carrot, Orange and Rhubarb (The Australian Women's Weekly Minis)

by The Australian Women's Weekly,Mary Coleman

ISBN 13: 9781863962490

Format: Paperback (64 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 05 Aug 2013

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The International School of Sugarcraft Book Three: New Skills and Techniques: 03

by Nicholas Lodge,Margaret Ford

ISBN 13: 9781740453066

Format: Illustrated (200 pages)
Publisher: Merehurst
Published: 01 Sep 2003

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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"Good Housekeeping" Step-by-step Baking (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091865795

Format: Hardcover (304 pages)
Publisher: Ebury Press
Published: 07 Oct 1999

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Quick and Easy Cakes (Classic Step-by-step S.)

by Mary Ford

ISBN 13: 9780946429424

Format: Hardcover (208 pages)
Publisher: Michael O'Mara Books Ltd
Published: 26 Sep 2000
Other Format: Hardcover

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Sylvia Weinstock's Sensational Cakes

by Sylvia Weinstock

ISBN 13: 9781584797180

Format: Illustrated (208 pages)
Publisher: Abrams
Published: 03 Nov 2008

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Fabulous Cake Decorating

by Eaglemoss Publications Ltd, Eaglemoss

ISBN 13: 9781558705494

Format: Paperback (128 pages)
Publisher: North Light Books
Published: 01 Mar 2001

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Royal Icing (Art of Sugarcraft S.)

by Brenda Purton

ISBN 13: 9780948075537

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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Tarts (BEST-KEPT SECRETS OF THE WOMEN'S INSTITUTE)

by Liz Herbert

ISBN 13: 9780743240109

Format: Paperback (80 pages)
Publisher: Simon & Schuster UK
Published: 06 Oct 2003

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Favourite Sweets and Toffee Recipes: Traditional Home-Made Confectionery (Salmon Favourites)

by Carol Wilson,Birkett Foster

ISBN 13: 9781898435662

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'

ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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Kids Birthday Cakes

by Unknown

ISBN 13: 9781407525006

Format: Hardcover (64 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2008

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