Ken Hom's Foolproof Chinese Cookery
by Ken Hom
ISBN 13: 9780563551331
Format: Hardcover (128 pages) Publisher: BBC Books Published: 05 Oct 2000
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The Taste of China
by Ken Hom,Ka Tai Leong
ISBN 13: 9780671692216
Format: Hardcover (192 pages) Publisher: Simon & Schuster Published: Oct 1990 Other Format: Hardcover, Paperback
Ken Hom Travels with a Hot Wok
ISBN 13: 9780563383949
Format: Hardcover (240 pages) Publisher: BBC Books Published: 18 Dec 1997 Other Format: Paperback
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom
ISBN 13: 9780600610632
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback
Ken Hom's Illustrated Chinese Cookery
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover
KEN HOMS CHINESE KITCHEN
ISBN 13: 9781851459513
Format: Hardcover (192 pages) Publisher: Pavilion Published: 06 Oct 1994 Other Format: Paperback
by Dr Wynnie Chan
ISBN 13: 9780600615088
Format: Paperback (160 pages) Publisher: Hamlyn Published: 15 Jun 2006
Ken Hom's New Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563534198
Format: hardcover Publisher: BBC Books
A Taste of China (Pavilion Classic Cookery)
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
My Kitchen Table: 100 Quick Stir-fry Recipes
ISBN 13: 9781849901475
Format: Paperback (208 pages) Publisher: BBC Books Published: 06 Jan 2011
Complete Chinese Cookbook
ISBN 13: 9781849900829
Format: Hardcover (352 pages) Publisher: BBC Books Published: 27 Jan 2011