The Marathon Chef: Food For Getting Fit (The Long War)
by Michel Roux Jr.
ISBN 13: 9781841882352
Format: Paperback (192 pages) Publisher: Phoenix Published: 15 Jan 2004 Other Format: Hardcover
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The Roux Brothers on Patisserie
by Albert Roux,Michel Roux OBE
ISBN 13: 9780316905596
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 09 Sep 1993 Other Format: Hardcover
The Roux Brothers On Patisserie
by Albert Roux,Michel Roux,Anthony Blake
ISBN 13: 9780356123790
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 06 Oct 1986 Other Format: Hardcover, Paperback
by Michel Roux
ISBN 13: 9780297843092
Format: Hardcover (192 pages) Publisher: W&N Published: 09 Jan 2003 Other Format: Paperback
Desserts: A Lifelong Passion
ISBN 13: 9781850295532
Format: Hardcover (192 pages) Publisher: Conran Octopus Ltd Published: 13 Oct 1994 Other Format: Hardcover, Paperback
Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce
by Blanche Vaughan
ISBN 13: 9780297865148
Format: Hardcover (224 pages) Publisher: W&N Published: 03 Mar 2011
Michel Roux's Desserts: A Lifelong Passion
by Michel Roux OBE
ISBN 13: 9781850299097
Format: Paperback (192 pages) Publisher: Conran Octopus Ltd Published: 22 Aug 1997 Other Format: Hardcover, Paperback
The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's
by Albert Roux
ISBN 13: 9780948817663
Format: Paperback (96 pages) Publisher: Grub Street Publishing Published: 16 Nov 1992
Matching Food & Wine: Classic and not so classic combinations
by Michel Roux Jr,Tara Fisher
ISBN 13: 9780297843795
Format: Hardcover (191 pages) Publisher: Weidenfeld & Nicolson Published: 14 Apr 2005
Le Gavroche Cookbook
by Michel Roux Jr.,Jean Cazals
ISBN 13: 9780304355730
Format: Hardcover (288 pages) Publisher: Cassell Published: 24 May 2001 Other Format: Paperback
by Michel Roux, Albert Roux
ISBN 13: 9780316907675
Format: Hardcover (256 pages) Publisher: Little, Brown & Company Published: 06 Oct 1986 Other Format: Hardcover, Paperback
Michel Roux New Creative Techniques from a French Master Chef
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003