New Classic Cuisine
by Albert Roux, Michel Roux
ISBN 13: 9780316642507
Format: Paperback (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
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Michel Roux's Desserts: A Lifelong Passion
by Michel Roux OBE
ISBN 13: 9781850299097
Format: Paperback (192 pages) Publisher: Conran Octopus Ltd Published: 22 Aug 1997 Other Format: Hardcover, Paperback
Eggs
by Michel Roux
ISBN 13: 9781844003112
Format: Import (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Mar 2007
Only the Best: The Art of Cooking with a Master Chef
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
Chocolate: The Definitive Guide
by Sara Jayne-Stanes,Michel Roux OBE
ISBN 13: 9781902304199
Format: Hardcover (224 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999 Other Format: Paperback
Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
The Roux Brothers on Patisserie
by Michel Roux, Albert Roux
ISBN 13: 9780316907675
Format: Hardcover (256 pages) Publisher: Little, Brown & Company Published: 06 Oct 1986 Other Format: Paperback
Le Gavroche Cookbook
by Michel Roux Jr.
ISBN 13: 9781841881812
Format: Paperback (288 pages) Publisher: Phoenix Published: 10 Apr 2003
Sauces: Savoury and Sweet: Savoury & Sweet
ISBN 13: 9781844006977
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009
A life in the kitchen
by Roux Jr., Michel Michel Roux Jr.,
ISBN 13: 9780297844822
Format: hardcover Publisher: Weidenfeld & Nicolson