The Roux Brothers on Patisserie
by Michel Roux, Albert Roux
ISBN 13: 9780316907675
Format: Hardcover (256 pages) Publisher: Little, Brown & Company Published: 06 Oct 1986 Other Format: Hardcover, Paperback
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Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Desserts: Ten Recipes
ISBN 13: 9780297843665
Format: Hardcover (40 pages) Publisher: Phoenix Published: 08 Apr 2004 Other Format: Hardcover, Paperback
Chocolate: The Definitive Guide
by Sara Jayne-Stanes,Michel Roux OBE
ISBN 13: 9781902304199
Format: Hardcover (224 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999
Matching Food & Wine: Classic and not so classic combinations
by Michel Roux Jr,Tara Fisher
ISBN 13: 9780297843795
Format: Hardcover (191 pages) Publisher: Weidenfeld & Nicolson Published: 14 Apr 2005
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Hardcover, Paperback
Le Gavroche Cookbook (Ten Recipes)
by Michel Roux Jr.
ISBN 13: 9780297843924
Format: Hardcover (40 pages) Publisher: Phoenix / Weidenfield & Nicolson Published: 14 Apr 2005
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
The Marathon Chef: Food For Getting Fit (The Long War)
ISBN 13: 9781841882352
Format: Paperback (192 pages) Publisher: Phoenix Published: 15 Jan 2004 Other Format: Hardcover
Sauces for Fish and Shellfish
ISBN 13: 9781902757407
Eggs
by Michel Roux
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