Buy Used and New Albert & Michel Roux Books

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002

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Life is a Menu: Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841196732

Format: Paperback (262 pages)
Publisher: Robinson
Published: 25 Apr 2003

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Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Cooking for Two

by Albert Roux,Michel Roux

ISBN 13: 9781858910956

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: Sep 1993
Other Format: Hardcover, Illustrated, Paperback

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At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214328

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 10 Nov 1988

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New Classic Cuisine

by Albert Roux, Michel Roux

ISBN 13: 9780316642507

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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Michel Roux's Desserts: A Lifelong Passion

by Michel Roux OBE

ISBN 13: 9781850299097

Format: Paperback (192 pages)
Publisher: Conran Octopus Ltd
Published: 22 Aug 1997
Other Format: Hardcover, Paperback

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Cooking with The Master Chef: Food For Your Family & Friends: Food for Your Family and Friends

by Michel Roux Jr

ISBN 13: 9780297863090

Format: Hardcover (224 pages)
Publisher: W&N
Published: 02 Sep 2010

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Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce

by Blanche Vaughan

ISBN 13: 9780297865148

Format: Hardcover (224 pages)
Publisher: W&N
Published: 03 Mar 2011

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Desserts (Master Chefs S.)

by Michel Roux,Simon Wheeler

ISBN 13: 9780297836483

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996
Other Format: Hardcover, Paperback

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New Classic Cuisine

by Albert Roux,Michel Roux

ISBN 13: 9780356176727

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover, Paperback

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover

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