Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
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Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Life is a Menu: Reminiscences and Recipes from a Master Chef
ISBN 13: 9781841196732
Format: Paperback (262 pages) Publisher: Robinson Published: 25 Apr 2003
Cooking for Two
by Michel Roux,Albert Roux
ISBN 13: 9780283060755
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 24 Oct 1991 Other Format: Paperback
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
Vinaigrettes and Chilled Sauces
ISBN 13: 9781902757414
New Classic Cuisine
by Albert Roux,Michel Roux
ISBN 13: 9780356176727
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover, Paperback
The Marathon Chef: Food For Getting Fit (The Long War)
by Michel Roux Jr.
ISBN 13: 9781841882352
Format: Paperback (192 pages) Publisher: Phoenix Published: 15 Jan 2004 Other Format: Hardcover
The Roux Brothers On Patisserie
by Albert Roux,Michel Roux,Anthony Blake
ISBN 13: 9780356123790
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 06 Oct 1986 Other Format: Hardcover, Paperback
French Country Cooking
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
Michel Roux's Desserts: A Lifelong Passion
by Michel Roux OBE
ISBN 13: 9781850299097
Format: Paperback (192 pages) Publisher: Conran Octopus Ltd Published: 22 Aug 1997 Other Format: Hardcover, Paperback
The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's
by Albert Roux
ISBN 13: 9780948817663
Format: Paperback (96 pages) Publisher: Grub Street Publishing Published: 16 Nov 1992