Buy Used and New General Books

The Best Of Mrs Beeton's Puddings And Desserts

by Isabella Beeton

ISBN 13: 9780297853091

Format: Paperback (256 pages)
Publisher: Orion
Published: 13 Sep 2007

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Pie

by Angela Boggiano

ISBN 13: 9781844034482

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006

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Creative Napkin Folding to Enhance Your Table

by Didier Boursin

ISBN 13: 9780855327507

Format: Paperback (96 pages)
Publisher: Search Press Ltd
Published: 18 Mar 1993

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Time to Eat

by Gary Rhodes

ISBN 13: 9780718153144

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 05 Nov 2007

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Ice Cream (Cook's Practical Handbook S.)

by Sara Lewis

ISBN 13: 9780754811725

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003
Other Format: Hardcover

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Barbecue Bible

by Penguin Books

ISBN 13: 9780143006589

Format: Paperback (258 pages)
Publisher: Michael Joseph
Published: 25 Sep 2008

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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Coffee (Beacons)

by Philippe Boe

ISBN 13: 9781842021255

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 06 Sep 2001

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Single Malt and Scotch Whisky: Select and Savour Over 200 Brands and Varieties

by Daniel Lerner

ISBN 13: 9783829004183

Format: Hardcover (184 pages)
Publisher: Ullmann Publishing
Published: 22 Aug 1998

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Healthy Thai Cooking

by James Murphy

ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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Cook Now, Eat Later

by Mary Berry

ISBN 13: 9780755310159

Format: Hardcover (256 pages)
Publisher: Headline Home
Published: 02 Sep 2002

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Carol Deacon's Party Cakes for Children

by Carol Deacon

ISBN 13: 9781859746172

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Apr 2001
Other Format: Hardcover

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