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The Chopra Center Cookbook: Nourishing Body and Soul The Chopra Center Cookbook: Nourishing Body and Soul by Deepak Chopra M.D.,David Simon M.D.,Leanne Backer

The Chopra Center Cookbook: Nourishing Body and Soul

by Deepak Chopra M.D.,David Simon M.D.,Leanne Backer


ISBN 13: 9780471454045

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover

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The New English Table: Over 200 Recipes That Will Not Cost The Earth The New English Table: Over 200 Recipes That Will Not Cost The Earth by Rose Prince

The New English Table: Over 200 Recipes That Will Not Cost The Earth

by Rose Prince


ISBN 13: 9780007250936

Format: Hardcover (480 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008
Other Format: Paperback

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Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) by Isabella Beeton,Nicola Humble

Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)

by Isabella Beeton,Nicola Humble


ISBN 13: 9780199536337

Format: Abridged (672 pages)
Publisher: OUP Oxford
Published: 12 Jun 2008

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Collins Need to Know? – Wine Collins Need to Know? – Wine by Julie Arkell

Collins Need to Know? – Wine

by Julie Arkell


ISBN 13: 9780007204687

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Apr 2006
Other Format: Hardcover, Paperback

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New Classic Cuisine New Classic Cuisine by Albert Roux, Michel Roux

New Classic Cuisine

by Albert Roux, Michel Roux


ISBN 13: 9780316642507

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients by Rachel Lane

Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane


ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Complete Cheese Cook Book Complete Cheese Cook Book by Judy Ridgway

Complete Cheese Cook Book

by Judy Ridgway


ISBN 13: 9780861888603

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 27 Apr 1989
Other Format: Hardcover

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The Theory of Catering The Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett

The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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A Buyer's Guide to Olive Oil A Buyer's Guide to Olive Oil by Anne Dolamore

A Buyer's Guide to Olive Oil

by Anne Dolamore


ISBN 13: 9781902304236

Format: Hardcover (128 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2000
Other Format: Hardcover

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Vegetarian Cooking Vegetarian Cooking by Christine Ingram,Roz Denny,Nicola Graimes

Vegetarian Cooking

by Christine Ingram,Roz Denny,Nicola Graimes


ISBN 13: 9780754815167

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004

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Victorian Alphabet of Recipes Victorian Alphabet of Recipes by Isabella Beeton,Beeton Mrs

Victorian Alphabet of Recipes

by Isabella Beeton,Beeton Mrs


ISBN 13: 9780821220344

Format: Hardcover
Publisher: Bulfinch Press
Published: Jan 1998

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