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Oz Clarke's Wine Atlas: Wine and Wine Regions of the World Oz Clarke's Wine Atlas: Wine and Wine Regions of the World by Oz Clarke

Oz Clarke's Wine Atlas: Wine and Wine Regions of the World

by Oz Clarke


ISBN 13: 9780316860642

Format: Hardcover (340 pages)
Publisher: Little, Brown & Company
Published: 07 Nov 2002

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The Sotheby's Wine Encyclopedia (4th Edition) The Sotheby's Wine Encyclopedia (4th Edition) by Tom Stevenson

The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson


ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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400 Three and Four Ingredient Recipes 400 Three and Four Ingredient Recipes by Jenny White, Joanna Farrow

400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow


ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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Wine Wine by Andre Domine

Wine

by Andre Domine


ISBN 13: 9783833110016

Format: Hardcover
Publisher: Konemann
Published: Aug 2004
Other Format: Hardcover

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Parker's Wine Buyers' Guide Parker's Wine Buyers' Guide by Robert M. Parker

Parker's Wine Buyers' Guide

by Robert M. Parker


ISBN 13: 9780684800141

Format: Paperback (1704 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1814
Other Format: Hardcover, Paperback

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Winter Cooking: Using the Season's Finest Ingredients Winter Cooking: Using the Season's Finest Ingredients by Bridget Jones

Winter Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812715

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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Tomatoes: A Book of Recipes (Little Recipe Book S.) Tomatoes: A Book of Recipes (Little Recipe Book S.) by Unnamed

Tomatoes: A Book of Recipes (Little Recipe Book S.)

by Unnamed


ISBN 13: 9781859675533

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 22 Aug 1998

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Healthy Thai Cooking Healthy Thai Cooking by James Murphy

Healthy Thai Cooking

by James Murphy


ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats by Rita Greer

Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats

by Rita Greer


ISBN 13: 9780285635791

Format: Paperback (192 pages)
Publisher: Souvenir Press Ltd
Published: 12 Oct 2000

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The Encyclopedia of Sauces, Pickles and Preserves The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson,Christine France,Maggie Mayhew

The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew


ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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