Winter Cooking: Using the Season's Finest Ingredients

by Bridget Jones (Author)

• Used

  Illustrated
  2004

  $3.26

  What we feel like eating and cooking changes with the seasons. This series of cookbooks encourages you to get out there and discover the season's finest ingredients. This title finishes off the year, showing how to bring seasonal creativity into your kitchen. Photography is combined with over 30 in-depth recipes, serving suggestions and a detailed guide to seasonal ingredients to ensure that these books capture the essential flavours of the season. On long cold winter nights by the fire, warm yourself with slow cooked casseroles, steaming bowls of noodles, and family roasts that become and all-day affair. Over 30 tempting recipes from quick-and-easy meals for people with busy lifestyles, to hot and tasty seasonal meat and fish recipes like marmalade glazed goose and rich filling desserts such as Moroccan rice pudding, should be more than enough to keep out the winter chill.