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Gluck, Gluck, Gluck

by Malcolm Gluck

ISBN 13: 9780563371717

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 07 Nov 1996

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Barbeque (What's Cooking S.)

by Jacqueline Bellefontaine

ISBN 13: 9780752585338

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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The Cook and the Gardener

by Amanda Hesser

ISBN 13: 9781904573395

Format: Paperback (640 pages)
Publisher: Absolute Press
Published: 28 Apr 2006
Other Format: Hardcover

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Cooking for Friends

by Raymond Blanc

ISBN 13: 9780747278924

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Sep 1994
Other Format: Hardcover

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The Bitchin Kitchen Cookbook: Rock the Kitchen and Let the Boys Clean Up the Mess: Rock Your Kitchen--And Let The Boys Clean Up The Mess

by Nadia Giosia

ISBN 13: 9781599214412

Format: Illustrated (224 pages)
Publisher: The Lyons Press
Published: 24 Apr 2009

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Bill's Food

by Bill Granger

ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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Ghoulish Goodies (Frightful Cookbook): A Frightful Cookbook

by Sharon Bowers

ISBN 13: 9781603421461

Format: Illustrated (160 pages)
Publisher: Storey Publishing LLC
Published: 02 Sep 2009

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Pasta Perfect

by Anna Del Conte

ISBN 13: 9781850293552

Format: Hardcover (80 pages)
Publisher: Conran Octopus Ltd
Published: 27 Jun 1991
Other Format: Paperback, Spiral-bound

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The Kitchen Revolution: A Year of Time-and-money-saving Recipes

by Rosie Sykes,Polly Russell,Zoe Heron

ISBN 13: 9780091913731

Format: Hardcover (576 pages)
Publisher: Ebury Press
Published: 07 Feb 2008

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White Wine: Discovering, Exploring, Enjoying: 1

by Jonathan Ray

ISBN 13: 9781845977351

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small
Published: 07 Sep 2008
Other Format: Hardcover

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Larousse Cocktails

by Fernando Castellon

ISBN 13: 9780600612612

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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