by Amanda Hesser (Author)
An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with vegetables, fruit and herbs. This book is all about this gardener, his work and his produce and how the cook is gradually allowed to share in his knowledge.
Format: Hardcover
Pages: 632
Edition: New
Publisher: Absolute Press
Published: 23 May 2005
ISBN 10: 1899791140
ISBN 13: 9781899791149