White Wine (Discovering Exploring Enjoying)

by JonathanRay (Author)

• Used

  Hardcover
  2001

  $4.19

  White Wine by Jonathan Ray tells you all you need to know to choose white wine and to match your selection to the food you are eating. As well as the top whites -- Chardonnay, Sauvignon Blanc, Riesling, and Semillon -- Jonathan considers such varieties as Gewurztraminer, Pinot Gris, Viognier, and Muscat, before turning to Champagne and Sparkling Wine, and Dessert Wine.White Wine and Red Wine both include sections on interpreting wine labels, understanding vintages and aging, ordering wine in restaurants, and laying down bottles for the future, as well as tips on storing, tasting, and serving. Perfect gifts for the wine-lover, they are also handy reference books to dip into and enjoy.

• Used

  Hardcover
  2008

  $11.82

  This is an invaluable introduction to white wine that will give you the information to approach any bottle with total confidence. The enormous choice of bottles on the supermarket or off-licence shelf may seem daunting at first, but with this little book you will soon pick up the basic facts and be on your way to an in-depth knowledge of the wonderful world of white wine. Jonathan Ray considers all the important grape varieties - from Chardonnay to Sauvignon Blanc, and from Riesling to Viognier - describing their character, quirks and qualities. He also reveals the secrets of deciphering wine labels and explains the best ways to store, serve and taste wine.