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Sausage and Mash Sausage and Mash by Fiona Beckett

Sausage and Mash

by Fiona Beckett


ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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A Passion for Puddings A Passion for Puddings by Phil Vickery,Adam Sampson

A Passion for Puddings

by Phil Vickery,Adam Sampson


ISBN 13: 9780743275613

Format: Hardcover (88 pages)
Publisher: Simon & Schuster
Published: 05 Sep 2005
Other Format: Paperback

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Friends: A Selection of Personal Recipes and Stories by Terry Farr Friends: A Selection of Personal Recipes and Stories by Terry Farr by Terry Farr

Friends: A Selection of Personal Recipes and Stories by Terry Farr

by Terry Farr


ISBN 13: 9780953477708

Format: Paperback (128 pages)
Publisher: Imprint unknown
Published: 01 Dec 1998

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Low Fat Chinese (Healthy Eating) Low Fat Chinese (Healthy Eating) by KATHY MAN

Low Fat Chinese (Healthy Eating)

by KATHY MAN


ISBN 13: 9781842150887

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Homemade Wine Secrets (Know-how Series) Homemade Wine Secrets (Know-how Series) by Peggy Hutchinson

Homemade Wine Secrets (Know-how Series)

by Peggy Hutchinson


ISBN 13: 9780572000042

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: Dec 1956

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Happy Days with the Naked Chef Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef

by Jamie Oliver


ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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Pie Pie by Angela Boggiano

Pie

by Angela Boggiano


ISBN 13: 9781844034482

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006
Other Format: Paperback

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Creative Napkin Folding to Enhance Your Table Creative Napkin Folding to Enhance Your Table by Didier Boursin

Creative Napkin Folding to Enhance Your Table

by Didier Boursin


ISBN 13: 9780855327507

Format: Paperback (96 pages)
Publisher: Search Press Ltd
Published: 18 Mar 1993

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Time to Eat Time to Eat by Gary Rhodes

Time to Eat

by Gary Rhodes


ISBN 13: 9780718153144

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 05 Nov 2007

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Ice Cream (Cook's Practical Handbook S.) Ice Cream (Cook's Practical Handbook S.) by Sara Lewis

Ice Cream (Cook's Practical Handbook S.)

by Sara Lewis


ISBN 13: 9780754811725

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003
Other Format: Hardcover

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Secrets of the Kitchen (Hachette General Reference) Secrets of the Kitchen (Hachette General Reference) by Francoise Dubarry

Secrets of the Kitchen (Hachette General Reference)

by Francoise Dubarry


ISBN 13: 9781844301492

Format: Hardcover (160 pages)
Publisher: Hachette Illustrated UK
Published: 14 Jul 2005

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