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Classic Cheese Cookery (Cookery Library)

by Peter Graham

ISBN 13: 9780140467505

Format: Paperback (416 pages)
Publisher: Penguin
Published: 28 Apr 1988
Other Format: Hardcover

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Grill Pan Cookbook

by Chronicle Books,Chronicle Books

ISBN 13: 9780811824170

Format: Paperback (108 pages)
Publisher: Chronicle Books
Published: 18 May 2000

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Malaysian Favorites

by Periplus

ISBN 13: 9780794601225

Format: Paperback (64 pages)
Publisher: Kogan Page Ltd
Published: 30 Nov 2006

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Soft Options: For Adults Who Have Difficulty Chewing

by Rita Greer

ISBN 13: 9780285634473

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 10 Sep 1998

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The Little Book Of Classic Cocktails

by Hamlyn,Nikoli,-

ISBN 13: 9780600607489

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover

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Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectable Recipes (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150108

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 31 Dec 2016
Other Format: Paperback

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Don't Sweat the Aubergine: What Works in the Kitchen and Why

by Nicholas Clee

ISBN 13: 9781904977780

Format: Paperback (336 pages)
Publisher: Short Books Ltd
Published: 07 Sep 2006
Other Format: Hardcover

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Oz Clarke's Grapes and Wines: A Comprehensive Guide to Varieties and Flavours

by Margaret Rand,Oz Clarke

ISBN 13: 9780316726535

Format: Paperback (320 pages)
Publisher: Websters, Time Warner
Published: 02 Oct 2003

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Questions and Answers on Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett

ISBN 13: 9780340556399

Format: Paperback (176 pages)
Publisher: Hodder Arnold H&S
Published: 05 Dec 1991
Other Format: Paperback

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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856263801

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 28 Sep 2000
Other Format: Hardcover, Illustrated, Paperback

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The Pleasures of Cookery

by Frances Bissell

ISBN 13: 9780701131470

Format: Hardcover (155 pages)
Publisher: Chatto & Windus
Published: 29 Sep 1986
Other Format: Hardcover

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Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford

ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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