Don't Sweat the Aubergine: What works in the kitchen and why

Don't Sweat the Aubergine: What works in the kitchen and why

by NicholasClee (Author)

Synopsis

Do you ever look at a recipe and think, 'Where am I supposed to get hold of bream?' Or, 'I'll never be able to pull that off!' On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. This is where Nicholas Clee comes to the rescue. He shows you a new approach to cooking, teaches you how to experiment with ingredients, and gives you the confidence not to have to follow recipes to the letter. Don't Sweat the Aubergine tells you what other cookbooks leave out, answers the questions you always want to ask and clarifies all those maddening inconsistencies - why do some writers tell you to wash and soak rice before cooking, while others never mention it? Why won't mince brown the way they tell you? Will an aubergine taste better or cook more easily if you sweat it with salt beforehand? Written in Clee's easy, wry style, and packed with his own selection of jargon-busting recipes which will deliciously broaden your range of standbys, this is the last cook book you will ever need to buy...

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Quantity

4 in stock

More Information

Format: Hardcover
Pages: 288
Publisher: Short Books
Published: 06 Oct 2005

ISBN 10: 1904977278
ISBN 13: 9781904977278

Author Bio
Nicholas Clee edited the Bookseller for many years. He is an accomplished amateur cook. This is his first book. He lives in London with his family