Buy Used and New Appetisers Books

Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag

ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

Save for later

On a Stick!

by Matt Armendariz

ISBN 13: 9781594744891

Format: Paperback (184 pages)
Publisher: Quirk Books
Published: 05 May 2011

Save for later

Starters: First Courses Easily Turned into Main Dishes

by Shane Osborn

ISBN 13: 9781844001613

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jul 2005
Other Format: Hardcover

Save for later

Meze, Tapas and Antipasti (Master Chefs)

by Aglaia Kremezi,Simon Wheeler

ISBN 13: 9780297836308

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

Save for later

Soup

by Elsa Petersen-Schepelern, Peter Cassidy

ISBN 13: 9781841724935

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2003

Save for later

Fabulous Fondues: Appetizers, Main Courses & Desserts: Appetizers, Main Courses and Desserts

by Fred Kerner

ISBN 13: 9780806954899

Format: Paperback (160 pages)
Publisher: No Imprint
Published: 08 Mar 2001

Save for later

Joy of Cooking: All About Soups & Stews

by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts

ISBN 13: 9780751335347

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

Save for later

Modern Mezze

by Anissa Helou

ISBN 13: 9781844006328

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008
Other Format: Illustrated

Save for later

A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library)

by Lindsey Bareham

ISBN 13: 9780140469707

Format: Paperback (416 pages)
Publisher: Penguin
Published: 03 Nov 1994
Other Format: Paperback

Save for later

The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

Save for later

Terrines and Verrines

by N/A

ISBN 13: 9781903872093

Format: Hardcover (224 pages)
Publisher: Navigator Guides
Published: 01 Sep 2008

Save for later

The Best of Jane Grigson's Soups: Fifty Classic Recipes

by Jane Grigson

ISBN 13: 9780718100421

Format: Hardcover (92 pages)
Publisher: Michael Joseph
Published: 07 Oct 1993

Save for later