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A Celebration of Soup

A Celebration of Soup

by Lindsey Bareham (Author)

  • Used

    Paperback 2001

    $4.18
Synopsis

'A book for serious slurpers' - Matthew Fort, "The Guardian". From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

$4.18

Save:$16.91 (80%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 416
 Edition: Reprint
 Publisher: Penguin
Published: 26 Apr 2001
ISBN 10: 0140299769
ISBN 13: 9780140299762

Media Reviews
'A book for serious slurpers' - Matthew Fort, The Guardian
Author Bio
Lindsey Bareham is the Glenfiddich Award-winning cookery writer, restaurant critic, and broadcaster. She is the author of several definitive books including IN PRAISE OF THE POTATO, ONIONS WITHOUT TEARS and most recently the higly acclaimed THE BIG RED BOOK OF TOMATOES. She is a regular contributor to 'Woman's Hour' and 'You and Yours' on BBC Radio 4 and writes a daily recipe for London's Evening Standard. She lives in London, W4.