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Joy of Cooking: All About Soups & Stews

by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts

ISBN 13: 9780751335347

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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Modern Mezze

by Anissa Helou

ISBN 13: 9781844006328

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008
Other Format: Illustrated

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A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library)

by Lindsey Bareham

ISBN 13: 9780140469707

Format: Paperback (416 pages)
Publisher: Penguin
Published: 03 Nov 1994
Other Format: Paperback

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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Terrines and Verrines

by N/A

ISBN 13: 9781903872093

Format: Hardcover (224 pages)
Publisher: Navigator Guides
Published: 01 Sep 2008

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The Best of Jane Grigson's Soups: Fifty Classic Recipes

by Jane Grigson

ISBN 13: 9780718100421

Format: Hardcover (92 pages)
Publisher: Michael Joseph
Published: 07 Oct 1993

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Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962476

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Aug 2001

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Hardcover, Paperback

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Soups and Casseroles (Eat Well, Live Well) (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427961

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 29 Aug 2003
Other Format: Hardcover

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Fresh Ways with Hors d'Oeuvre (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420051

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Blended Soups

by Elsa Petersen-Schepelern

ISBN 13: 9781841720081

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: Aug 1999

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