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Showing 37 to 48 of 49 results
Patisserie Patisserie by L.J. Hanneman

Patisserie

by L.J. Hanneman


ISBN 13: 9780750604307

Format: Hardcover (334 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1993

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The National Trust Book of Tuck Box Treats The National Trust Book of Tuck Box Treats by Geraldene Holt

The National Trust Book of Tuck Box Treats

by Geraldene Holt


ISBN 13: 9780715390078

Format: Hardcover (95 pages)
Publisher: David & Charles
Published: 31 Dec 1987

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Icebox Pies Icebox Pies by Lauren Chattman

Icebox Pies

by Lauren Chattman


ISBN 13: 9781558322134

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 13 Nov 2002

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101 Desserts to Eat Before You Die(t) 101 Desserts to Eat Before You Die(t) by

101 Desserts to Eat Before You Die(t)

by


ISBN 13: 9781607102144

Format: Paperback (224 pages)
Publisher: Thunder Bay Press
Published: 15 Aug 2011

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Baking Classics Baking Classics by Betty Crocker

Baking Classics

by Betty Crocker


ISBN 13: 9780394518831

Format: Hardcover (112 pages)
Publisher: Random House USA Inc
Published: 29 Jun 1989

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The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style by Rebecca Rather, Alison Oresman

The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style

by Rebecca Rather, Alison Oresman


ISBN 13: 9781580087902

Format: Hardcover (240 pages)
Publisher: Ten Speed Press,U.S.
Published: 31 Oct 2007

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Cakes and Pastries at the Academy (California Culinary Academy) Cakes and Pastries at the Academy (California Culinary Academy) by Olivia Erschen

Cakes and Pastries at the Academy (California Culinary Academy)

by Olivia Erschen


ISBN 13: 9781564260390

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: 01 Jan 1994

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Baking by Flavor Baking by Flavor by Lisa Yockelson

Baking by Flavor

by Lisa Yockelson


ISBN 13: 9780471361701

Format: Hardcover (656 pages)
Publisher: John Wiley & Sons
Published: 12 Nov 2002

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The Advanced Professional Pastry Chef The Advanced Professional Pastry Chef by Bo Friberg

The Advanced Professional Pastry Chef

by Bo Friberg


ISBN 13: 9780471359265

Format: Hardcover (896 pages)
Publisher: Wiley
Published: 04 Jul 2003

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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Grand Finales: The Art of the Plated Dessert Grand Finales: The Art of the Plated Dessert by Tish Boyle, Timothy Moriarty

Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty


ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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