Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step
by Catherine Atkinson
ISBN 13: 9781844766406
Format: Paperback (128 pages) Publisher: Southwater Published: 24 Oct 2008
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Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993
The National Trust Book of Tuck Box Treats
by Geraldene Holt
ISBN 13: 9780715390078
Format: Hardcover (95 pages) Publisher: David & Charles Published: 31 Dec 1987
Icebox Pies
by Lauren Chattman
ISBN 13: 9781558322134
Format: Paperback (160 pages) Publisher: Harvard Common Press,U.S. Published: 13 Nov 2002
101 Desserts to Eat Before You Die(t)
by
ISBN 13: 9781607102144
Format: Paperback (224 pages) Publisher: Thunder Bay Press Published: 15 Aug 2011
Baking Classics
by Betty Crocker
ISBN 13: 9780394518831
Format: Hardcover (112 pages) Publisher: Random House USA Inc Published: 29 Jun 1989
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
by Rebecca Rather, Alison Oresman
ISBN 13: 9781580087902
Format: Hardcover (240 pages) Publisher: Ten Speed Press,U.S. Published: 31 Oct 2007
Cakes and Pastries at the Academy (California Culinary Academy)
by Olivia Erschen
ISBN 13: 9781564260390
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: 01 Jan 1994
Baking by Flavor
by Lisa Yockelson
ISBN 13: 9780471361701
Format: Hardcover (656 pages) Publisher: John Wiley & Sons Published: 12 Nov 2002
The Advanced Professional Pastry Chef
by Bo Friberg
ISBN 13: 9780471359265
Format: Hardcover (896 pages) Publisher: Wiley Published: 04 Jul 2003
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty
ISBN 13: 9780471287698
Format: Illustrated (368 pages) Publisher: Wiley Published: 08 Oct 1996