Macarons: 144
by Cecile Cannone
ISBN 13: 9781569758205
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 06 Jan 2011
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Perfect Pastry
by Catherine Atkinson
ISBN 13: 9781842157664
Format: Paperback (128 pages) Publisher: Southwater Published: 25 Apr 2003
Macaron
by Alison Thompson
ISBN 13: 9780143204206
Format: Paperback (92 pages) Publisher: Penguin Global Published: 25 May 2011
175 Best Babycakes Cupcake Maker Recipes: Easy Recipes for Bite-Size Cupcakes, Cheesecakes, Mini Pies and More!
by Kathy Moore,Roxanne Wyss
ISBN 13: 9780778802839
Format: Paperback (216 pages) Publisher: Robert Rose Published: 17 Jun 2011
Baking Classics
by Betty Crocker
ISBN 13: 9780394518831
Format: Hardcover (112 pages) Publisher: Random House USA Inc Published: 29 Jun 1989
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
by Rebecca Rather, Alison Oresman
ISBN 13: 9781580087902
Format: Hardcover (240 pages) Publisher: Ten Speed Press,U.S. Published: 31 Oct 2007
Cakes and Pastries at the Academy (California Culinary Academy)
by Olivia Erschen
ISBN 13: 9781564260390
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: 01 Jan 1994
Baking by Flavor
by Lisa Yockelson
ISBN 13: 9780471361701
Format: Hardcover (656 pages) Publisher: John Wiley & Sons Published: 12 Nov 2002
Patisserie
by N/A
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005 Other Format: Hardcover
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
The Donut Book
by Sally Levitt Steinberg
ISBN 13: 9781580175487
Format: Illustrated (192 pages) Publisher: Storey Published: 28 Jan 2005
The Advanced Professional Pastry Chef
by Bo Friberg
ISBN 13: 9780471359265
Format: Hardcover (896 pages) Publisher: Wiley Published: 04 Jul 2003