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Macarons: 144 Macarons: 144 by Cecile Cannone

Macarons: 144

by Cecile Cannone


ISBN 13: 9781569758205

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 06 Jan 2011

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Used : $9.86  
 
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Perfect Pastry Perfect Pastry by Catherine Atkinson

Perfect Pastry

by Catherine Atkinson


ISBN 13: 9781842157664

Format: Paperback (128 pages)
Publisher: Southwater
Published: 25 Apr 2003

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Used : $10.54  
 
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Macaron Macaron by Alison Thompson

Macaron

by Alison Thompson


ISBN 13: 9780143204206

Format: Paperback (92 pages)
Publisher: Penguin Global
Published: 25 May 2011

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Used : $12.04  
 
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Baking Classics Baking Classics by Betty Crocker

Baking Classics

by Betty Crocker


ISBN 13: 9780394518831

Format: Hardcover (112 pages)
Publisher: Random House USA Inc
Published: 29 Jun 1989

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Used : $17.75  
 
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The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style by Rebecca Rather, Alison Oresman

The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style

by Rebecca Rather, Alison Oresman


ISBN 13: 9781580087902

Format: Hardcover (240 pages)
Publisher: Ten Speed Press,U.S.
Published: 31 Oct 2007

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Used : $19.02  
 
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Cakes and Pastries at the Academy (California Culinary Academy) Cakes and Pastries at the Academy (California Culinary Academy) by Olivia Erschen

Cakes and Pastries at the Academy (California Culinary Academy)

by Olivia Erschen


ISBN 13: 9781564260390

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: 01 Jan 1994

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Used : $22.48  
 
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Baking by Flavor Baking by Flavor by Lisa Yockelson

Baking by Flavor

by Lisa Yockelson


ISBN 13: 9780471361701

Format: Hardcover (656 pages)
Publisher: John Wiley & Sons
Published: 12 Nov 2002

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Used : $27.09  
 
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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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Used : $34.85  
 
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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Used : $53.54  
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The Donut Book The Donut Book by Sally Levitt Steinberg

The Donut Book

by Sally Levitt Steinberg


ISBN 13: 9781580175487

Format: Illustrated (192 pages)
Publisher: Storey
Published: 28 Jan 2005

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The Advanced Professional Pastry Chef The Advanced Professional Pastry Chef by Bo Friberg

The Advanced Professional Pastry Chef

by Bo Friberg


ISBN 13: 9780471359265

Format: Hardcover (896 pages)
Publisher: Wiley
Published: 04 Jul 2003

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New : $82.53  
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