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Perfect Pastry Perfect Pastry by Catherine Atkinson

Perfect Pastry

by Catherine Atkinson


ISBN 13: 9781842157664

Format: Paperback (128 pages)
Publisher: Southwater
Published: 25 Apr 2003

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Used : $10.54  
 
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Macaron Macaron by Alison Thompson

Macaron

by Alison Thompson


ISBN 13: 9780143204206

Format: Paperback (92 pages)
Publisher: Penguin Global
Published: 25 May 2011

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Used : $12.04  
 
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Pies from Amish Kitchens (Cook Books from Amish Kitchens) Pies from Amish Kitchens (Cook Books from Amish Kitchens) by Phyllis Pellman Good,Rachel Thomas Pellman

Pies from Amish Kitchens (Cook Books from Amish Kitchens)

by Phyllis Pellman Good,Rachel Thomas Pellman


ISBN 13: 9781561481910

Format: Paperback (32 pages)
Publisher: Good Books,U.S.
Published: Aug 1996

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Used : $12.04  
 
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Baking Classics Baking Classics by Betty Crocker

Baking Classics

by Betty Crocker


ISBN 13: 9780394518831

Format: Hardcover (112 pages)
Publisher: Random House USA Inc
Published: 29 Jun 1989

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The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style by Rebecca Rather, Alison Oresman

The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style

by Rebecca Rather, Alison Oresman


ISBN 13: 9781580087902

Format: Hardcover (240 pages)
Publisher: Ten Speed Press,U.S.
Published: 31 Oct 2007

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Used : $19.02  
 
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The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute (Fundamental Techinques) The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute (Fundamental Techinques) by Judith Choate,The French Culinary Institute

The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute (Fundamental Techinques)

by Judith Choate,The French Culinary Institute


ISBN 13: 9781584798033

Format: Illustrated (496 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Nov 2009

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Cakes and Pastries at the Academy (California Culinary Academy) Cakes and Pastries at the Academy (California Culinary Academy) by Olivia Erschen

Cakes and Pastries at the Academy (California Culinary Academy)

by Olivia Erschen


ISBN 13: 9781564260390

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: 01 Jan 1994

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Used : $22.48  
 
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Baking by Flavor Baking by Flavor by Lisa Yockelson

Baking by Flavor

by Lisa Yockelson


ISBN 13: 9780471361701

Format: Hardcover (656 pages)
Publisher: John Wiley & Sons
Published: 12 Nov 2002

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Used : $27.09  
 
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Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by Elizabeth Prueitt, Chad Robertson

Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

by Elizabeth Prueitt, Chad Robertson


ISBN 13: 9780811851503

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 27 Oct 2006

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Used : $29.40  
 
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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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Used : $33.73  
 
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The Donut Book The Donut Book by Sally Levitt Steinberg

The Donut Book

by Sally Levitt Steinberg


ISBN 13: 9781580175487

Format: Illustrated (192 pages)
Publisher: Storey
Published: 28 Jan 2005

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New : $13.92  
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