Patisserie
by N/A
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005
Save for later
Omelettes, Souffles and Frittatas
by Lou Seibert Pappas
ISBN 13: 9780811821209
Format: Paperback (94 pages) Publisher: Chronicle Books Published: 11 Nov 1999
Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
by Patty Pinner
ISBN 13: 9781561588480
Format: Hardcover (171 pages) Publisher: Taunton Published: 01 Nov 2007
Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty
ISBN 13: 9780471287698
Format: Illustrated (368 pages) Publisher: Wiley Published: 08 Oct 1996
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
by Rebecca Rather, Alison Oresman
ISBN 13: 9781580087902
Format: Hardcover (240 pages) Publisher: Ten Speed Press,U.S. Published: 31 Oct 2007
Pies from Amish Kitchens (Cook Books from Amish Kitchens)
by Phyllis Pellman Good,Rachel Thomas Pellman
ISBN 13: 9781561481910
Format: Paperback (32 pages) Publisher: Good Books,U.S. Published: Aug 1996
Cakes and Pastries at the Academy (California Culinary Academy)
by Olivia Erschen
ISBN 13: 9781564260390
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: 01 Jan 1994
Savoury Pies and Puddings (Getting it Right S.)
by Anne Chamberlain
ISBN 13: 9780572021412
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 May 1995
Baking by Flavor
by Lisa Yockelson
ISBN 13: 9780471361701
Format: Hardcover (656 pages) Publisher: John Wiley & Sons Published: 12 Nov 2002
Macaron
by Alison Thompson
ISBN 13: 9780143204206
Format: Paperback (92 pages) Publisher: Penguin Global Published: 25 May 2011
Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1)
by Bilheux
ISBN 13: 9780442205652
Format: Hardcover (203 pages) Publisher: John Wiley & Sons Published: 01 Aug 1988
The Donut Book
by Sally Levitt Steinberg
ISBN 13: 9781580175487
Format: Illustrated (192 pages) Publisher: Storey Published: 28 Jan 2005