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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005

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Omelettes, Souffles and Frittatas Omelettes, Souffles and Frittatas by Lou Seibert Pappas

Omelettes, Souffles and Frittatas

by Lou Seibert Pappas


ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie by Patty Pinner

Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie

by Patty Pinner


ISBN 13: 9781561588480

Format: Hardcover (171 pages)
Publisher: Taunton
Published: 01 Nov 2007

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Grand Finales: The Art of the Plated Dessert Grand Finales: The Art of the Plated Dessert by Tish Boyle, Timothy Moriarty

Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty


ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style by Rebecca Rather, Alison Oresman

The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style

by Rebecca Rather, Alison Oresman


ISBN 13: 9781580087902

Format: Hardcover (240 pages)
Publisher: Ten Speed Press,U.S.
Published: 31 Oct 2007

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Pies from Amish Kitchens (Cook Books from Amish Kitchens) Pies from Amish Kitchens (Cook Books from Amish Kitchens) by Phyllis Pellman Good,Rachel Thomas Pellman

Pies from Amish Kitchens (Cook Books from Amish Kitchens)

by Phyllis Pellman Good,Rachel Thomas Pellman


ISBN 13: 9781561481910

Format: Paperback (32 pages)
Publisher: Good Books,U.S.
Published: Aug 1996

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Cakes and Pastries at the Academy (California Culinary Academy) Cakes and Pastries at the Academy (California Culinary Academy) by Olivia Erschen

Cakes and Pastries at the Academy (California Culinary Academy)

by Olivia Erschen


ISBN 13: 9781564260390

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: 01 Jan 1994

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Savoury Pies and Puddings (Getting it Right S.) Savoury Pies and Puddings (Getting it Right S.) by Anne Chamberlain

Savoury Pies and Puddings (Getting it Right S.)

by Anne Chamberlain


ISBN 13: 9780572021412

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 May 1995

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Baking by Flavor Baking by Flavor by Lisa Yockelson

Baking by Flavor

by Lisa Yockelson


ISBN 13: 9780471361701

Format: Hardcover (656 pages)
Publisher: John Wiley & Sons
Published: 12 Nov 2002

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Macaron Macaron by Alison Thompson

Macaron

by Alison Thompson


ISBN 13: 9780143204206

Format: Paperback (92 pages)
Publisher: Penguin Global
Published: 25 May 2011

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Doughs, Batters, Meringues (The Professional  French Pastry Series, Vol 1) Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1) by Bilheux

Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1)

by Bilheux


ISBN 13: 9780442205652

Format: Hardcover (203 pages)
Publisher: John Wiley & Sons
Published: 01 Aug 1988

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The Donut Book The Donut Book by Sally Levitt Steinberg

The Donut Book

by Sally Levitt Steinberg


ISBN 13: 9781580175487

Format: Illustrated (192 pages)
Publisher: Storey
Published: 28 Jan 2005

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