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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Tempting Treats Oriental Tempting Treats Oriental by Paul Bloomfield

Tempting Treats Oriental

by Paul Bloomfield


ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Chinese Food and Folklore (Food & folklore) Chinese Food and Folklore (Food & folklore) by Jeni Wright

Chinese Food and Folklore (Food & folklore)

by Jeni Wright


ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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AAT NVQ: Intermediate Level Unit 6 (Aat Study Text) AAT NVQ: Intermediate Level Unit 6 (Aat Study Text) by Association of Accounting Technicians

AAT NVQ: Intermediate Level Unit 6 (Aat Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751760859

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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Tutorial (NVQ level 2: Accounting) Tutorial (NVQ level 2: Accounting) by Michael Fardon,David Cox

Tutorial (NVQ level 2: Accounting)

by Michael Fardon,David Cox


ISBN 13: 9781872962191

Format: Paperback (560 pages)
Publisher: Osborne Books Ltd
Published: 17 Aug 2000
Other Format: Paperback

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Empty Meeting Grounds: Tourist Papers - Volume 1 Empty Meeting Grounds: Tourist Papers - Volume 1 by Dean MacCannell

Empty Meeting Grounds: Tourist Papers - Volume 1

by Dean MacCannell


ISBN 13: 9780415056939

Format: Paperback (360 pages)
Publisher: Routledge
Published: 06 Aug 1992

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) by Rafi Fernandez

Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez


ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Electrical Installations NVQ and Technical Certificate Book 2 Electrical Installations NVQ and Technical Certificate Book 2 by JTL

Electrical Installations NVQ and Technical Certificate Book 2

by JTL


ISBN 13: 9780435402006

Format: Paperback (336 pages)
Publisher: Heinemann
Published: 16 Dec 2005

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A2 GCE Health and Social Care Student Book for AQA A2 GCE Health and Social Care Student Book for AQA by Beryl Stretch,Dee Spencer-Perkins,etc.,Neil Moonie

A2 GCE Health and Social Care Student Book for AQA

by Beryl Stretch,Dee Spencer-Perkins,etc.,Neil Moonie


ISBN 13: 9780435352929

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 14 Jul 2006

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