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The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio

ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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Classic American: Home Cooking from All Over the USA

by Anne Magruder

ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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A Future for the NHS?: Health Care in the 1990s

by Wendy Ranade

ISBN 13: 9780582059788

Format: Hardcover (208 pages)
Publisher: Longman
Published: 17 Jan 1994

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Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun

ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by Anja Hill

ISBN 13: 9781903141441

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 10 Sep 2007

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The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits

by Hilaire Walden

ISBN 13: 9780754805465

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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BTEC Introduction to Health & Social Care

by Ms Lynda Mason,Ms Jocelyn Irvine,Ms Sarah Horne

ISBN 13: 9780435462451

Format: Paperback (240 pages)
Publisher: Heinemann
Published: 30 Jun 2004

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Electronics for Engineering (GNVQ Engineering S.)

by S.A. Knight

ISBN 13: 9780750623018

Format: Paperback (300 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jan 1996

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Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams

ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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