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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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S/NVQ Level 2 Hairdressing Candidate Handbook (S/NVQ Hairdressing for Levels 1 2 and 3)

by Leah Palmer,Nicci Moorman

ISBN 13: 9780435451554

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 15 Sep 2003

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Sport and Exercise Science: An Introduction

by Murray Griffin,Philip Watkins,Naomi Wilkinson

ISBN 13: 9780340815694

Format: Illustrated (454 pages)
Publisher: Routledge
Published: 27 May 2005

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Texas Home Cooking

by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman

ISBN 13: 9781558320598

Format: Paperback (592 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1993

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Advanced Health and Social Care (Oxford GNVQ S.)

by Cambridge Training & Development

ISBN 13: 9780198328261

Format: Paperback (380 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000
Other Format: Paperback

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Early Years Care and Education: S/NVQ Level 2

by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan

ISBN 13: 9780435452148

Format: Hardcover (352 pages)
Publisher: Heinemann
Published: 24 Jun 2003

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Foundation GNVQ Information Technology

by Jenny Lawson

ISBN 13: 9780582297753

Format: Paperback (240 pages)
Publisher: Longman
Published: 08 Jan 1997

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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How to Raise a Brighter Child

by Joan Beck

ISBN 13: 9780671035754

Format: Paperback (352 pages)
Publisher: Gallery Books
Published: 01 Sep 1999

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Empty Meeting Grounds: Tourist Papers - Volume 1

by Dean MacCannell

ISBN 13: 9780415056939

Format: Paperback (360 pages)
Publisher: Routledge
Published: 06 Aug 1992

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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