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Juggling a Jug of Jelly Juggling a Jug of Jelly by John Foster

Juggling a Jug of Jelly

by John Foster


ISBN 13: 9780192762856

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 04 Oct 2001

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Photography Foundations for Art and Design Photography Foundations for Art and Design by Mark Galer

Photography Foundations for Art and Design

by Mark Galer


ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000
Other Format: Paperback

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All About Food All About Food by Helen McGrath

All About Food

by Helen McGrath


ISBN 13: 9780198327677

Format: Paperback (240 pages)
Publisher: OUP Oxford
Published: 27 Mar 1997
Other Format: Paperback

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Food Labelling: A Companion to Food Tables Food Labelling: A Companion to "Food Tables" by Arnold E. Bender,David A. Bender

Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender


ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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Italian Cooking Class Cookbook (Australian Women's Weekly) Italian Cooking Class Cookbook (Australian Women's Weekly) by Patricia (Editor.) Rolfe

Italian Cooking Class Cookbook (Australian Women's Weekly)

by Patricia (Editor.) Rolfe


ISBN 13: 9780949892041

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Why Must I Eat Healthy Food? Why Must I Eat Healthy Food? by Jackie Gaff

Why Must I Eat Healthy Food?

by Jackie Gaff


ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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Responsibility in Business: Decisions, Issues and Ethics - A Case-study Approach Responsibility in Business: Decisions, Issues and Ethics - A Case-study Approach by Roy Watson,Val Winch

Responsibility in Business: Decisions, Issues and Ethics - A Case-study Approach

by Roy Watson,Val Winch


ISBN 13: 9780340567326

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 10 Dec 1992

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AAT NVQ: Cost Accounting II Unit 7/8 (AAT S.) AAT NVQ: Cost Accounting II Unit 7/8 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Cost Accounting II Unit 7/8 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751769241

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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The Beauty Therapist's Handbook (Batsford Vocational Handbooks) The Beauty Therapist's Handbook (Batsford Vocational Handbooks) by Joy Morris

The Beauty Therapist's Handbook (Batsford Vocational Handbooks)

by Joy Morris


ISBN 13: 9780713452952

Format: Hardcover (160 pages)
Publisher: Batsford Ltd
Published: 24 Sep 1987

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