Hotel Europa: Espana STDNTS BK: Business Spanish for Beginners: Coursebook (HEUR)
by Bob Gould,Liliana Nogueira Pache
ISBN 13: 9780340547007
Format: Paperback (192 pages) Publisher: Hodder & Stoughton Published: 31 Oct 1991
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AAT NVQ: Cost Accounting II Unit 7/8 (AAT S.)
by Association of Accounting Technicians
ISBN 13: 9780751769241
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Aug 1996 Other Format: Paperback
Responsibility in Business: Decisions, Issues and Ethics - A Case-study Approach
by Roy Watson,Val Winch
ISBN 13: 9780340567326
Format: Paperback (128 pages) Publisher: Hodder Education Published: 10 Dec 1992
The Beauty Therapist's Handbook (Batsford Vocational Handbooks)
by Joy Morris
ISBN 13: 9780713452952
Format: Hardcover (160 pages) Publisher: Batsford Ltd Published: 24 Sep 1987
Helping Young Children To Play
by Tina Bruce
ISBN 13: 9780340655191
Format: Paperback (97 pages) Publisher: Hodder Education Published: 01 Oct 1996
Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series)
by Kate Shirazi
ISBN 13: 9781862058477
Format: Illustrated (112 pages) Publisher: Pavilion Books Published: 02 Feb 2009
Successful Teambuilding in a week (IAW)
by Graham Willcocks,Steve Morris
ISBN 13: 9780340643426
Format: Paperback (86 pages) Publisher: Hodder & Stoughton Published: 05 Oct 1995 Other Format: Paperback
Health and Social Care GNVQ - Health and Social Care: for Intermediate GNVQ (Collins GNVQ Health & Social Care)
by Mark Walsh, Josephine De Souza
ISBN 13: 9780003290806
Format: Paperback (304 pages) Publisher: Collins Educational Published: 10 Jun 1996
Marketing for the Hospitality Industry
by John Roberts
ISBN 13: 9780340571859
Format: Paperback (160 pages) Publisher: Hodder Education Published: 06 May 1993
Skills in Food Technology Pupil Book
by Jenny Ridgwell
ISBN 13: 9780435420826
Format: Paperback (96 pages) Publisher: Heinemann Published: 18 Jun 1997
Indian Low Fat Cooking
by Roshi Razzaq
ISBN 13: 9781850764427
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Apr 1993 Other Format: Paperback
Cajun and Creole Cooking (Contemporary Kitchen S.)
by Ruby Le Bois
ISBN 13: 9780754805205
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2001