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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Read It Yourself: Sleeping Beauty - Level 2

by Ladybird

ISBN 13: 9781846465000

Format: Hardcover (32 pages)
Publisher: Ladybird
Published: 03 May 2007

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Thai Food and Cooking

by Judy Bastyra,Becky Johnson

ISBN 13: 9780754812104

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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The Food of Thailand

by P Cheepchaiissara

ISBN 13: 9781740452236

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003
Other Format: Paperback

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Home Cook: Over 150 Recipes for the Food We Love to Eat

by Alastair Hendy

ISBN 13: 9780755311583

Format: Paperback (246 pages)
Publisher: Headline
Published: 01 Jan 2006
Other Format: Hardcover

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Hair

by Kate Petty,Oxfam

ISBN 13: 9781845075538

Format: Paperback (32 pages)
Publisher: Frances Lincoln Children's Books
Published: 01 Mar 2007

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BTEC National Sport: Bk. 1 (BTEC National Sport: Development, Coaching and Fitness)

by John Honeybourne

ISBN 13: 9780748781645

Format: Paperback (400 pages)
Publisher: Nelson Thornes Ltd
Published: 05 Jul 2007

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Advanced GNVQ Business

by Mike Leake, Margaret Leake, Peter Horton, Graham Wood, Tony Magee, Peter Rooney, Stan Golab

ISBN 13: 9780273610670

Format: Paperback (671 pages)
Publisher: Pitman Publishing
Published: Aug 1995

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How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S)

by Richard Johnson,Cathy Parker

ISBN 13: 9781858053462

Format: Paperback (320 pages)
Publisher: Cengage Learning
Published: 02 Oct 1998

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