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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Slimming World: Food with Family & Friends

by Slimming World

ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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Babies and Young Children: Diploma in Child Care and Education

by Marian Beaver,Jo Brewster,Pauline Jones,Anne Lesley Keene,Sally Neaum,Jill Tallack,Sandy Green,Bill Horrocks,Heidi Sheppard,Gillian Squire

ISBN 13: 9780748763825

Format: Paperback (712 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Aug 2001

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Cajun (Cooking Around the World)

by Ruby Le Bois

ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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The Best Ever French Cooking Course

by Carole Clements,lizabeth Wolf-Cohen

ISBN 13: 9781843093404

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003
Other Format: Paperback

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Events Management

by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell

ISBN 13: 9780750665339

Format: Notebook (534 pages)
Publisher: Routledge
Published: 15 Mar 2006
Other Format: Paperback

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HNC/HND Business: Organisational Structures and Processes '96 Core Module 5 (HNC/HND Business Series)

by BPP

ISBN 13: 9780751770148

Format: Paperback (227 pages)
Publisher: BPP Publishing Ltd
Published: Jun 1996
Other Format: Paperback

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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BTEC National Engineering Guide

by

ISBN 13: 9781846902130

Format: Paperback
Publisher: Edexcel Limited
Published: 07 Nov 2008

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