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Moroccan Cooking Moroccan Cooking by Jacki Pan-Passmore

Moroccan Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Microwave Cuisine: Classic French Dishes for Microwave Cooking Microwave Cuisine: Classic French Dishes for Microwave Cooking by Elisa Vergne

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne


ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 by Marguerite Patten

Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten


ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Read It Yourself: Sleeping Beauty - Level 2 Read It Yourself: Sleeping Beauty - Level 2 by Ladybird

Read It Yourself: Sleeping Beauty - Level 2

by Ladybird


ISBN 13: 9781846465000

Format: Hardcover (32 pages)
Publisher: Ladybird
Published: 03 May 2007

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Regional Italian Cooking Regional Italian Cooking by Valentina Harris, David Sim

Regional Italian Cooking

by Valentina Harris, David Sim


ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Culinary Pleasures:: Cookbooks and the Transformation of British Food Culinary Pleasures:: Cookbooks and the Transformation of British Food by Nicola Humble

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble


ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Home Cook: Over 150 Recipes for the Food We Love to Eat Home Cook: Over 150 Recipes for the Food We Love to Eat by Alastair Hendy

Home Cook: Over 150 Recipes for the Food We Love to Eat

by Alastair Hendy


ISBN 13: 9780755311583

Format: Paperback (246 pages)
Publisher: Headline
Published: 01 Jan 2006
Other Format: Hardcover

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Hair Hair by Kate Petty,Oxfam

Hair

by Kate Petty,Oxfam


ISBN 13: 9781845075538

Format: Paperback (32 pages)
Publisher: Frances Lincoln Children's Books
Published: 01 Mar 2007

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The Food of Thailand The Food of Thailand by P Cheepchaiissara

The Food of Thailand

by P Cheepchaiissara


ISBN 13: 9781740452236

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003
Other Format: Paperback

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