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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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The Fusions: New Look at Australian Cooking

by Martin Webb,Richard Whittington

ISBN 13: 9780091868185

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 01 Oct 1998
Other Format: Hardcover

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The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter

ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Slimming World: Food with Family & Friends

by Slimming World

ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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Babies and Young Children: Diploma in Child Care and Education

by Marian Beaver,Jo Brewster,Pauline Jones,Anne Lesley Keene,Sally Neaum,Jill Tallack,Sandy Green,Bill Horrocks,Heidi Sheppard,Gillian Squire

ISBN 13: 9780748763825

Format: Paperback (712 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Aug 2001

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Cajun (Cooking Around the World)

by Ruby Le Bois

ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Essential Guide To Making Theatre (Essential Guides for Performing Arts)

by Richard Fredman,Ian Reade

ISBN 13: 9780340655146

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: Hardcover, Paperback

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Foundations of Advanced Mathematics (MEI Structured Mathematics)

by Roger Porkess, David Faulkner, David Snell, Diana Cowley

ISBN 13: 9780340658550

Format: Paperback (177 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1997
Other Format: Paperback

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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Edexcel Sport Examined Textbook

by Paul Beashel, John Taylor, Andy Sibson

ISBN 13: 9780748777242

Format: Paperback (280 pages)
Publisher: Nelson Thornes
Published: 30 Apr 2004
Other Format: Paperback

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