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AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides) AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides) by Symond Burrows,Michaela Byrne,Sue Young

AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides)

by Symond Burrows,Michaela Byrne,Sue Young


ISBN 13: 9780340947869

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 26 Feb 2010

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Great British Food Great British Food by Heather Hay Ffrench

Great British Food

by Heather Hay Ffrench


ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Food for Life: Baby & Toddler Food Food for Life: Baby & Toddler Food by Karen Kingham, Carol Fallows

Food for Life: Baby & Toddler Food

by Karen Kingham, Carol Fallows


ISBN 13: 9781740455015

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Health and Social Care Health and Social Care by Hilary Thompson,etc.

Health and Social Care

by Hilary Thompson,etc.


ISBN 13: 9780340585382

Format: Paperback (304 pages)
Publisher: Hodder Arnold H&S
Published: 19 May 1994

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Life and Food in the Dordogne Life and Food in the Dordogne by James Bentley

Life and Food in the Dordogne

by James Bentley


ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Equal Opportunities In Practice (Childcare Topic Books) Equal Opportunities In Practice (Childcare Topic Books) by Jennie Lindon

Equal Opportunities In Practice (Childcare Topic Books)

by Jennie Lindon


ISBN 13: 9780340705599

Format: Paperback (208 pages)
Publisher: Hodder Education
Published: 07 Sep 1998

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Great Indian Recipes (Master Chefs of Ashok Hotels) Great Indian Recipes (Master Chefs of Ashok Hotels) by India Master Chefs of Ashok Hotels

Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels


ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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Food and Drink Service: Levels 1 & 2 Food and Drink Service: Levels 1 & 2 by Roy Hayter

Food and Drink Service: Levels 1 & 2

by Roy Hayter


ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Advanced Health and Social Care (Oxford GNVQ S.) Advanced Health and Social Care (Oxford GNVQ S.) by Cambridge Training & Development

Advanced Health and Social Care (Oxford GNVQ S.)

by Cambridge Training & Development


ISBN 13: 9780198328261

Format: Paperback (380 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000
Other Format: Paperback

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Cajun Cooking Cajun Cooking by Marjie Lambert

Cajun Cooking

by Marjie Lambert


ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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