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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Advanced Health and Social Care (Oxford GNVQ S.)

by Cambridge Training & Development

ISBN 13: 9780198328261

Format: Paperback (380 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000
Other Format: Paperback

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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The Cuisine of the Sun: Classical French Cooking from Nice And Provence: Classic French Cooking from Nice and Provence (Penguin Cookery Library)

by Mireille Johnston

ISBN 13: 9780140469370

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Farmhouse Cooking

by Mary Blackie

ISBN 13: 9780207184710

Format: Hardcover (400 pages)
Publisher: HarperCollins
Published: 01 Jan 1901

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Your Child from 5-11 (Positive Parenting)

by Jennie Lindon, Lance Lindon

ISBN 13: 9780340547502

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 17 Jun 1993

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Engines, Electronics and Related Systems: Level 3 (Vehicle Mechanical and Electronic Systems)

by Jack Hirst

ISBN 13: 9780333605462

Format: Paperback (312 pages)
Publisher: Palgrave Macmillan
Published: 17 Jun 1994

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A-Z of Child Care: The Complete Study Guide and Project Planner

by Christine Hobart,Jill Rose Frankel

ISBN 13: 9780748731893

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Aug 1998

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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