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Taste: The Story of Britain Through Its Cooking Taste: The Story of Britain Through Its Cooking by Kate Colquhoun

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun


ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Food And Feasts In Tudor Times (Food & Feasts) Food And Feasts In Tudor Times (Food & Feasts) by Richard Balkwill

Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill


ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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Travel Geography Travel Geography by Dr Rosemary Burton

Travel Geography

by Dr Rosemary Burton


ISBN 13: 9780273602033

Format: Paperback (514 pages)
Publisher: Pearson Education
Published: 26 Sep 1994
Other Format: Paperback

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Classic American: Home Cooking from All Over the USA Classic American: Home Cooking from All Over the USA by Anne Magruder

Classic American: Home Cooking from All Over the USA

by Anne Magruder


ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin


ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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New York (Time for Food S.) New York (Time for Food S.) by For Food Time

New York (Time for Food S.)

by For Food Time


ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Green Poetry (Thematic Poetry) Green Poetry (Thematic Poetry) by Hull,Robert

Green Poetry (Thematic Poetry)

by Hull,Robert


ISBN 13: 9780750206174

Format: Hardcover (48 pages)
Publisher: Wayland
Published: 31 Dec 1992

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Public House and Beverage Management: key principles and issues Public House and Beverage Management: key principles and issues by Andrew Roberts, Michael Flynn, Caroline Ritchie

Public House and Beverage Management: key principles and issues

by Andrew Roberts, Michael Flynn, Caroline Ritchie


ISBN 13: 9780750646789

Format: Paperback (224 pages)
Publisher: A Butterworth-Heinemann Title
Published: 14 Aug 2000

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National Vocational Qualifications and Further Education National Vocational Qualifications and Further Education by et al, Gilbert Jessup, Jenny Shackleton, John Millington, Ruth Silver, David Hutchinson, Michael Rowarth, Lester Greenacre, Mike Bees, M. Swords

National Vocational Qualifications and Further Education

by et al, Gilbert Jessup, Jenny Shackleton, John Millington, Ruth Silver, David Hutchinson, Michael Rowarth, Lester Greenacre, Mike Bees, M. Swords


ISBN 13: 9780749402457

Format: Paperback (224 pages)
Publisher: Kogan Page Ltd
Published: 30 Aug 1990

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000

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