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Edexcel BTEC First Certificate in Applied Science: Knowledge Book Edexcel BTEC First Certificate in Applied Science: Knowledge Book by 4Science

Edexcel BTEC First Certificate in Applied Science: Knowledge Book

by 4Science


ISBN 13: 9781846900020

Format: Paperback (88 pages)
Publisher: Edexcel
Published: 19 Sep 2006

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Good Food for Babies and Toddlers (Australian Women's Weekly Home Library) Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library) by Mary Coleman

Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA


ISBN 13: 9780435462697

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 25 Mar 2004

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Indonesian Cooking Indonesian Cooking by Jacki Pan-Passmore

Indonesian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home by Ross Burden

Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden


ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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Cooking Explained Cooking Explained by Barbara Hammond,Jill Davies

Cooking Explained

by Barbara Hammond,Jill Davies


ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988

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Food and Nutrition Food and Nutrition by Anita Tull

Food and Nutrition

by Anita Tull


ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Food for Friends: Simply Delicious Menus for Easy Entertaining Food for Friends: Simply Delicious Menus for Easy Entertaining by Fran Warde

Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde


ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover, Paperback

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Managing People in the Hotel and Catering Industry Managing People in the Hotel and Catering Industry by Andrew John Lockwood,Peter Jones

Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones


ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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Looking Back Looking Back by Lines,Jennifer

Looking Back

by Lines,Jennifer


ISBN 13: 9780750201285

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 May 1991
Other Format: Hardcover

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