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Computer Studies for BTEC

by Geoffrey Knott,Nick Waites,Paul Callaghan,John Ellison

ISBN 13: 9780907679363

Format: Paperback (606 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Aug 1990
Other Format: Paperback

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Decentring Leisure: Rethinking Leisure Theory: 35 (Published in association with Theory, Culture & Society)

by Chris Rojek

ISBN 13: 9780803988132

Format: Illustrated (224 pages)
Publisher: SAGE Publications Ltd
Published: 08 Mar 1995

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Business Studies: An Integrated Approach

by Peter Fearns

ISBN 13: 9780340701768

Format: Paperback (300 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998
Other Format: Paperback

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Beauty Therapy Fact File

by Susan Cressy

ISBN 13: 9780750627702

Format: Paperback (288 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 13 Nov 1995

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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay

ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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Chinese Food and Folklore (Food & folklore)

by Jeni Wright

ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Comfort Food (Step-by-Step)

by Family Circle

ISBN 13: 9780864118905

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 1999

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Neven's Food from the Sun

by N/A

ISBN 13: 9780007348152

Format: Paperback (224 pages)
Publisher: Collins
Published: 08 Jul 2010
Other Format: Hardcover

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Business Essentials - Human Resource Management (HND Endorsed Title): Course Book (Business Essentials)

by BPP Learning Media

ISBN 13: 9780751744842

Format: Paperback (580 pages)
Publisher: BPP Learning Media
Published: 01 Oct 2007

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To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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