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Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card by Jay Coakley

Sports in Society: Issues and Controversies with Online Learning Center Passcode Bind-in Card

by Jay Coakley


ISBN 13: 9780071104364

Format: Paperback (676 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Aug 2006
Other Format: Paperback

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Cupcakes & Cookies (The Australian Women's Weekly Minis) Cupcakes & Cookies (The Australian Women's Weekly Minis) by Susan Tomnay

Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay


ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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Success in Psychology (Success Studybooks) Success in Psychology (Success Studybooks) by Keith Twining, o

Success in Psychology (Success Studybooks)

by Keith Twining, o


ISBN 13: 9780719572043

Format: Paperback (448 pages)
Publisher: John Murray
Published: 15 Dec 1998

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GCSE Food Technology for OCR: Student Book, GCSE Food Technology for OCR: Student Book, by Jenny Ridgwell,Alison Winson

GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson


ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Construction: BTEC Level 2 First Core Units Construction: BTEC Level 2 First Core Units by Sue Meredith,John Blaus,Rex Witts

Construction: BTEC Level 2 First Core Units

by Sue Meredith,John Blaus,Rex Witts


ISBN 13: 9781846901799

Format: Paperback (144 pages)
Publisher: Edexcel
Published: 18 Oct 2007

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Principles and Techniques for the Beauty Specialist Principles and Techniques for the Beauty Specialist by Ann Gallant,Kathy Gillott,Jackie Howard

Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard


ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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The Little Book of Wok and Stir Fry Cooking (Little recipe books) The Little Book of Wok and Stir Fry Cooking (Little recipe books) by Jillian Stewart, Kate Cranshaw

The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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The Perfect. Food Notes and Recipes The Perfect. Food Notes and Recipes by Richard Ehrlich

The Perfect. Food Notes and Recipes

by Richard Ehrlich


ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family by Joanna Farrow

Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family

by Joanna Farrow


ISBN 13: 9781844766772

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Food And Feasts In Ancient Rome (Food & Feasts) Food And Feasts In Ancient Rome (Food & Feasts) by Philip Steele,Philip

Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip


ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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GNVQ Advanced Business GNVQ Advanced Business by Roger Lewis, Roger Trevitt

GNVQ Advanced Business

by Roger Lewis, Roger Trevitt


ISBN 13: 9780748722037

Format: Paperback (700 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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